![]() Nowadays you will find that most mint chocolate ice creams you get will be white.īut if you are making your own then you can choose to add the food green coloring if you wish. Plus when you visually see green it can help to enhance the peppermint flavor. Read Also: Nick’s Ice Cream Coupon $5 Why Is Mint Chocolate Chip Ice Cream No Longer Greenįood coloring has always been used in mint chocolate ice cream and is often how you would see it in ice cream shops, however, many companies and brands have decided to remove artificial colors and sweeteners from their products which has meant the removal of the green food coloring. If you enjoyed this recipe, then dont forget to make it and tag me on / using #Bakewithshivesh. Transfer it in a jar and let it cool down completely.Stir it constantly for next 5 to 7 minutes till it becomes slightly thick. Now lower the flame and add baking soda.Cook for atleast 10 minutes or until it reduces to little more than half its quantity.To make condensed milk at home, in a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.Pour the ice cream in an airtight container and refrigerate for 8 hours or overnight.To this, add chocolate cake crumbs and fold it in gently using a spatula.Add condensed milk and keep beating till its well combined.In a bowl, take whipping cream and using an electric mixer, beat the whipping cream till you get soft peaks. ![]() ![]() This recipe cannot be stored in the normal fridge because it will melt. I would recommend you that if youre planning to present the chocolate cake ice-cream nicely like I did, then only take the ice-cream out of the freezer 5 minutes before serving. It can stay good for 4-5 days in the freezer. This chocolate cake ice-cream is actually the perfect recipe to make ahead of time because you can sit and enjoy it anytime you want! You can combine everything, cover it and put it in the refrigerator to freeze. Use a drop to a couple of drops to make the desired color of the recipe. Green Food Coloring Gel: Be sure to use food coloring gel and not the liquid form to make it blend easier into the ingredients. Peppermint Extract: This is where you get that strong minty flavor. Sweetened Condensed Milk: Thisingredient is all about getting that smooth and almost creamy texture that you love when it comes to ice cream. Heavy Whipping Cream: This is a great thickening agent and when used at room temperature it creates a creamy consistency. Place it in the freezer for at least 6 hours, but I like to freeze mine overnight so the ice cream is a bit more frozen, and thicker. Pour it all into a 3quart pan and cover the pan tightly with plastic wrap. You want to mix it softly so that the whipped cream stays a bit fluffy. Then pour your sweetened condensed milk mixture into your whipped cream, and gently fold them together till nicely mixed. The chocolate bits might sink here, but once theyre folded into the whipped cream it should be okay. In another bowl combine your sweetened condensed milk, peppermint extract, food coloring, and chocolate bits. Basically youre just making whipped cream here, without adding any sugar or vanilla. In a large bowl whip your heavy cream until stiff peaks start to form (the amount of time that takes will depend on how powerful your mixer, or your arm, is.
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